Golden Pineapple Cookies

From "Mrs. Gernert," that is Aunt Margaret's mother-in-law, May.

• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 1 can pineapple (crushed and drained)
• 1/4 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• Salt [no measurement given; I'd leave it out]
• 2 cup flour
• 1 teaspoon vanilla

Drop from teaspoon.

From other cookie recipes, I would bake these at 350°F for 15–20 minutes.