Ginger Cookies

Joyce Wycoff

One of my favorite cookies!

• 2/3 cup Wesson oil
• 1 cup sugar
• 1 egg
• 4 tablespoons molasses
• 2 cup flour
• 2 teaspoon soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 cup granulated sugar for dip

Heat oven to 350°F. Mix oil and sugar thoroughly. Add egg and beat. Add molasses. Sift dry ingredients and add. Mix well. Form into 1-inch balls and roll in granulated sugar. Place on cookie sheet about 3 inches apart. Bake about 15 minutes. Makes 5 dozen.