In this section:
Oven Temperature Conversions
I asked Great-Grammy what is a "hot" or a "slow" oven. Here are the conversions she recommends. I think they are based on Julia Child's chart in Mastering the Art of French Cooking.
| Very slow | 160 to 240°F |
| Slow | 265 to 310°F |
| Moderate | 325 to 375°F |
| Moderately hot | 380 to 425°F |
| Hot | 428 to 450°F |
| Very hot | 470 to 550°F |