Orange Sauce

for pork chops, duckling, etc.

• 5 tablespoons sugar
• 1 1/2 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 10 whole cloves
• 2 teaspoons grated orange rind
• 1/2 cup orange juice

Combine, stirring orange juice into dry mixture slowly. Cook, stirring now and then until clear and thickened, about 20 minutes. Add a few slices of orange, if desired, and serve.