Dutch Style Beets

From Martha Moore. Fresh roasted beets are firmer and stronger-flavored than canned. But if you're in a hurry, just add the sugar and vinegar to a can of sliced beets.

• 6 cooked beets
• 2 tablespoon butter
• 1 tablespoon flour
• 2 teaspoon minced onion
• 1 cup hot water
• 1 tablespoon sugar
• 2 tablespoon vinegar
• ¼ teaspoon salt

Slice beets ¼ inch thick.

Melt butter. Add flour and minced onion. Mix well.

Add hot water to butter mixture. Heat until mixture is thick.

Add vinegar, sugar, and salt to mixture.

Add beets to sauce.

Source: Grace's recipe file