|KLOTZ FAMILY RECIPES: GRAMMA MOORE|
From Martha Moore
Cream shortening until light and fluffy. Gradually add sugar, and cream well. Add eggs, one at a time, beating well after each addition.
Sift together dry ingredients.
In a separate bowl, combine milk, lemon juice and bananas.
To the egg miture, add dry ingredients alternately with banana mixture, beating until smooth after each addition.
Pour into 2 greased 8-inch layer pans.Bake in a moderate oven (375º) 25 minutes or until lightly browned.
When cool, put layers together and top with whipped cream.
Source: Grace's recipe file