Spicy Banana Cake

From Martha Moore

Cream shortening until light and fluffy. Gradually add sugar, and cream well. Add eggs, one at a time, beating well after each addition.

Sift together dry ingredients.

In a separate bowl, combine milk, lemon juice and bananas.

To the egg miture, add dry ingredients alternately with banana mixture, beating until smooth after each addition.

Pour into 2 greased 8-inch layer pans.

Bake in a moderate oven (375) 25 minutes or until lightly browned.

When cool, put layers together and top with whipped cream.

Source: Grace's recipe file