Sandies (Butter Balls)

From Joyce Wycoff.

• 1 cup butter
• 2 teaspoon vanilla
• 1 cup chopped pecans
• 1/3 cup granulated sugar
• 2 cup flour
• 1/4 cup powdered sugar

Beat butter. Add gran sugar and beat until fluffy. Add vanilla and 2 teaspoons water; beat well. Stir in flour and pecans. Shape into 1-inch balls. Place on ungreased cookie sheet. Bake 325º F about 20 minutes. Cool completely before coating with powdered sugar.

Source: Grace's recipe file