Grace's file includes two fudge recipes. The first one, Carnation Fudge, is in her handwriting (possibly from the can label). The second one is from a friend, but we can't identify the handwriting. Except for the coconut, the recipes are pretty much the same.

Carnation Fudge

Put in a sauce pan over low heat:

Heat to boiling. Cook 5 minutes, stirring constantly. Remove from heat and add:

Stir 1 to 2 minutes, spread in buttered square pan, cool, and cut.

[Coconut] Fudge