KLOTZ FAMILY RECIPES: GRACE, SWEETS | ||
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Grace's note says, "“Quick and easily prepared dessert." It is a walnut crust for an ice cream pie.
Mix together the nuts and sugar. Add the butter. Press into a 9-inch pie pan. Bake at 400º for 8 to 10 minutes.
Fill with 1 quart pistachio ice cream and put into freezer. Serve with chocolate or fudge sauce or whipped cream.
Chocolate ice box wafers can be used as a shell.
Butter pecan ice cream can be used instead of pistachio [or any other flavor].
Source: Grace's recipe file
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