Blue Cheese Scallion Dip

Makes about 2 cups.

• 1 1-pound container nonfat sour cream
• 2 ounces (½ cup) blue cheese, crumbled
• ½ cup chopped scallions (about 4)
• ¼ teaspoon salt
• ¼ teaspoon pepper

Mix sour cream and blue cheese well. Stir in scallions, salt and pepper. Refrigerate 1 hour. Serve with raw veggies.

Source: Grace's recipe file