Scalloped Potatoes

From Grace's home ec class in sixth or seventh grade. This is a single serving.

• 1 small potato
• 1 teaspoon butter
• ½ tablespoon flour
• milk
• 1/8 teaspoon salt
• few grains pepper
• 1 teaspoon chopped onion

Pare potato and slice thin. Place half the potatoes in a small casserol dish.

Sprinkle with ½ of the dry ingredients. Place remaining potatoes in casserol, sprinkle with remaining dry ingredients, dot with butter, add milk.

Bake in oven at 400ºF

Source: Grace's recipe file